San Antonio eateries Golden Wat Noodle House and NOLA Brunch and Beignets to reopen in new digs

San Antonio eateries Golden Wat Noodle House and NOLA Brunch and Beignets to reopen in new digs
Instagram / nola_brunchsa
Local husband-and-wife team Pieter and Susan Sypesteyn are set to shake things up in SA’s food scene, announcing opening dates for two concepts via social media.

NOLA Brunch and Beignets will reopen Thursday in the space that formerly housed Pieter Sypesteyn’s flagship eatery The Cookhouse at 720 E. Mistletoe Ave. NOLA serves — you guessed it — brunch and beignets, featuring recipes from the chef’s New Orleans upbringing with an added San Antonio twist.

San Antonio eateries Golden Wat Noodle House and NOLA Brunch and Beignets to reopen in new digs
Instagram / goldenwatnoodle
Golden Wat Noodle House, the highly anticipated Cambodian concept born from recipes of Susan Sypesteyn’s childhood, will open February 16 for lunch and dinner. The new spot will offer comforting dishes packed with bold and traditional flavors, including lemongrass, ginger and mint.

The duo used Cookhouse as a pop-up kitchen to introduce Golden Wat last year, receiving rave reviews from Alamo City foodies.

Upon its Thursday reopening, NOLA Brunch and Beignets will offer dine-in, take out and delivery Wednesday through Sunday from 8 a.m. to 2 p.m.

Hours of operation for Golden Wat Noodle House, 111 Kings Court, weren't available at press time.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.