San Antonio Jewish diner The Hayden launches Saturday bring-your-own-vinyl DJ series

Local record collectors are encouraged to show off their limited edition sleeves and presses while noshing on classic deli-inspired fare.

click to enlarge The Hayden is launching a bring-your-own-vinyl series this Saturday. - Courtesy Photo / The Hayden
Courtesy Photo / The Hayden
The Hayden is launching a bring-your-own-vinyl series this Saturday.
Modern-day Jewish diner The Hayden is putting a spin on its ambiance by inviting vinyl lovers to a three-part Saturday night bring-your-own-vinyl series, which launches this Saturday.

For the opening installment, DJ Groove Remote will spin some of his favorite vinyl as well as those brought by guests who wish to share their favorite tracks on his deck. 

click to enlarge The three-part series will open with DJ Groove Remote. - Aaron Wharton
Aaron Wharton
The three-part series will open with DJ Groove Remote.
Local record collectors are encouraged to show off their limited edition sleeves and presses while noshing on classic deli-inspired fare and craft cocktails from the crew at The Hayden. The local joint bills itself as a “South Texas diner with an old school Jewish delicatessen soul.”

Each bring-your-own-vinyl event — Oct. 15, Oct. 29 and Nov. 5 — will run 7-10 p.m. The Hayden is located at 4025 Broadway St.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

KEEP SA CURRENT!

Since 1986, the SA Current has served as the free, independent voice of San Antonio, and we want to keep it that way.

Becoming an SA Current Supporter for as little as $5 a month allows us to continue offering readers access to our coverage of local news, food, nightlife, events, and culture with no paywalls.

Join today to keep San Antonio Current.

Scroll to read more Flavor articles

Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

Join SA Current Newsletters

Subscribe now to get the latest news delivered right to your inbox.