San Antonio Jewish diner The Hayden opening second location next month

The new eatery will be in North Central San Antonio's Alon Market and feature some of the original location's menu items.

By Nina Rangel on Tue, Jan 31, 2023 at 12:56 pm

[
      {
        "name": "Real 1 Player (r2) - Inline",
        "component": "27560945",
        "insertPoint": "3",
        "requiredCountToDisplay": "5"
      },{
        "name": "Air Ad - NativeInline - Injected",
        "component": "27688470",
        "insertPoint": "2/3",
        "requiredCountToDisplay": "9"
      }
    ]

click to enlarge

Courtesy Photo / The Hayden

The Hayden serves up funky Jewish mashups such as chicken and potato latke waffles.

San Antonio's The Hayden — a self-proclaimed “South Texas diner with an old-school Jewish delicatessen soul" — will open a second location next month, according to its owner.

The new eatery will be at 10003 N.W. Military Highway, Suite #2115, in North Central San Antonio's Alon Market, owner Adam Lampinstein said in an emailed statement. Many of the menu items will make the move from The Hayden's original Broadway location.

"We're excited to be expanding and bringing our neighborhood diner vibes to more people,"Lampinstein said. "The new location will have all of the same qualities [as the first]: great food made with fresh ingredients, by people who care about each other."

The second location will offer breakfast, lunch and dinner along with cocktails from a full-service bar, which will serve as a focal point for the renovated 2,900-square-foot space. 

The Hayden has gained national recognition since its 2020 opening by serving funky mashups of Jewish favorites such as chicken and potato latke waffles. Its menu also includes classic fare such as matzo ball soup and pastrami, which is made onsite.

Coming soon: SA Current Daily newsletter. We’ll send you a handful of interesting San Antonio stories every morning. Subscribe now to not miss a thing.

Follow us: Google News | NewsBreak | Instagram | Facebook | Twitter

Tags:

Scroll to read more Flavor articles

About The Author

Nina Rangel

Nina uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. She enjoys writing about industry-specific challenges, victories and everything in between.