
The Friday Facebook post cited “business as well as personal” reasons for the closure.
The truck, voted the third-best Korean Restaurant in 2020 by Current readers, has been doling out bulgogi bowls, Korean tacos and crispy yaki mandu dumplings since fall 2018. Bulgogi, the truck’s namesake dish, includes thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.Bull Gogi Boys’ post didn’t say when to look for the truck again next year. The Current reached out for comment but hasn’t yet received a response.
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This article appears in Dec 1-14, 2021.
