San Antonio River Walk fixture the Esquire Tavern to reopen with new leadership

San Antonio River Walk fixture the Esquire Tavern to reopen with new leadership
Instagram / The Esquire Tavern / Kody Melton
After months shuttered, River Walk craft cocktail stalwart the Esquire Tavern will reopen later this year with a new leadership team and approachable neighborhood vibes.

Jeret Peña — known for popular craft cocktail bars the Brooklynite, Still Golden Social House and the Last Word — will return to the storied downtown tavern, partnering with owner Chris Hill to take over cocktail menu development and operations.

“Convention traffic is going to be fucked for at least a couple of years, thanks to COVID,” Peña told the Current. “Now is the time to rethink what the Esquire can offer to San Antonio. We're taking a look at market trends, and making moves to pivot into something that makes sense for the long haul.”

The aesthetics of the nationally recognized boozery won’t see much of a change — it’s the attitude that will get a makeover. Those who loved Still Golden Social House’s easygoing vibe will be thrilled to learn that Peña intends to inject the Esquire Tavern with a similar dose of approachability.

“We're still going to be cocktail-focused,” Peña said. “We’re just going to cast a wider net."

The revamped menu will encompass the expertly crafted cocktails the Tavern is known for — but with the addition of frozen drinks and beer-and-shot combos.

This will be Peña’s second stint behind the Esquire's hundred-foot-long wooden bar. He previously held the title of HBIC (that's Head Bartender in Charge) from 2010 to 2012, a period during which the iconic River Walk spot was nominated for a James Beard Award for Outstanding Bar Program.

An official reopening date hasn't been set, and Downstairs — the cave-like bar under the Esquire — will remain closed for the time being, albeit with plans to reopen at a later date.

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Nina Rangel

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...

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