Dough’s Prosciutto Sugo Pizza is among the recipes sent to Guy Fieri. Credit: Courtesy / Dough Pizzeria Napoletana
Dough Pizzeria Napoletana is headed to Flavortown.

COVID-19 isn’t keeping Food Network’s Guy Fieri from sampling savory stuff from across the country, and he’s featuring one of SA’s own on the pandemic-era iteration of Diners, Drive-ins and Dives.

The program tapped Dough to send Fieri ingredients so he can recreate the artisan pizza spot’s newest top sellers. The restaurant will even connect with him via video chat on to guide him the process.

Fieri will prepare Dough’s Prosciutto Sugo Pizza, Calabrian Chicken Wings with “Doughgonzola” Dressing and Calabrian Chili Diavola, which can be used as a wing sauce or marinade.

Dough’s appearance on Food Network’s Diners, Drive-ins and Dives: Take-out will air Friday, March 19 at 8 p.m.

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This article appears in Mar 10-23, 2021.

Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio...