Despite the name, it’s not all about bread at La Panaderia.
The San Antonio-based bakery chain has expanded its menu to include four new power bowls featuring the kind of Mexico-inspired twists it's been lauded for. The new offerings each include organic mixed greens, rice and pickled onions, topped with the guest's choice of protein.
Diners can choose from a veggie-powered Avocado Power Bowl, or take a carnivorous approach. The meaty options include the Grilled Chicken Power Bowl; the Hawaiano Power Bowl with grilled pineapple and pork chops; or the Mexicano Cubano Bowl, which features bacon, Kiolbasa sausage and ham.
Naturally, each bowl includes three slices of La Panaderia’s fresh baked bread.
The bowls are available for in-store dining and takeout at both La Panaderia locations.
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About The Author
Nina Rangel
Nina Rangel uses nearly 20 years of experience in the foodservice industry to tell the stories of movers and shakers in the food scene in San Antonio. As the Food + Nightlife Editor for the San Antonio Current, she showcases her passion for the Alamo City’s culinary community by promoting local flavors, uncovering...
