For this episode of The Big Spoon Podcast, we’re chatting with Richard Diaz and Matt Contreras of BarbacoApparel, the makers of “Bean & Cheese” T-shirts, fideo tote bags, crispy dog pins and more.
Diaz and Contreras chat about what inspires them, where they find the best barbacoa in town and what’s next for BarbacoApparel.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in May 16-22, 2018.