Another busy week of eating is in the books. I somehow survived two Hot Joy visits, a five-course dinner at Gwendolyn and way too many Easter sweets. I also managed a visit to Fiesta Arts Fair at the Southwest School of Art where I found no gorditas! Blasphemy! Follow me on Instagram for food adventures: @JessElizarraras.
This means I’ve made it, right?
Our server looks and sounds like Peeta Mallark. #pasha #hungergames #tabbouleh #schwarma #pita #gyro #hummus
The menu at @smokeshack #drooltown
Barbecue Tuesday via @smokeshack
Cocktails and Paletas. A brief reprieve from Best of madness @bohanans. #vivafiesta #fiesta2014
@bohanan’s new medal: So Texas you can taste it. #fiesta2014 #beef
What? Like you don’t eat granola out of a #sanantonio mug at 4 in the afternoon??? #whatiate
Strawberry short cake vía @bakery_lorraine #whatiate
Easter is coming. #peeps
What I Ate? All the things.
I’ve a bit of a #topochico problem. #whatidrank
WHAT KIND OF MONSTER DOES THIS???? #mayhem #guillermosdeli
Hop, hop, hop right into my mouf. #easterbunny #whatiate #goodfriday
Checking out @sobropizzaco. Great space. Tasty FigJam pizza. #whatiate
Visiting The Rye Guy at Minnie’s Tavern & Rye House. #whatidrank @akweissman @shakestirchip
No gorditas at Fiesta Arts Fair means paletas and chocolate-covered bacon on a stick.
And then I introduced @evanweb to @hotjoysa #whatiate
Gulf Red Snapper croquette over lentil hummus. #whatiate #amusebouche @restgwen
Citrus salad w white balsamic vinaigrette, dill, mint and cucumber balls. #whatiate #firstcourse @restgwen
Rabbit. Happy Easter! #whatiate @restgwen #secondcourse
Meyer lemon and rose water sorbet palate cleanser. #whatiate @restgwen
Shrimp viscaina, crispy potatoes. #fourthcourse @restgwen
This article appears in Apr 23-29, 2014.