I’m relishing the few “cold fronts” we’ve been gifted with this week a bit too much with bowls of pho. The week also included stops at Freetail’s new brewery, along with review visits to Folc.

Follow me on Instagram for more treats: @JessElizarraras.

Loading

Pho Sure for lunch. #whatiate

View on Instagram

Loading

Sweet breads. My new loves. #sweetbreadsaremyboyfriend

View on Instagram

Loading

Stopped by @freetailbrewing’s dt brewery today… #jealous #beer

View on Instagram

Loading

Gotta crack a few eggs to make an omelet…but I refuse to put pants on. #latenite #breakfast #brinner

View on Instagram

Loading

Get this next time you’re at Folc. #whatiate #chickenliverparfait

View on Instagram

Loading

I call this one, “Sad Donut by the Light of Day” #whatiate #freedonuts!?

View on Instagram

Loading

@brooklynite_sa for @ndhapple’s going away. #whatidrank #allthedrinks

View on Instagram

Loading

My maranito is missing a leg!? Damn you @mrgarycooper.

View on Instagram

Loading

@timthegirl single-handedly bringing #vegetables to SA/Floresville. #CanadianThanksgiving @peelerfarms

View on Instagram

Loading

#CanadianThanksgiving

View on Instagram

This article appears in Oct 15-21, 2014.