I’m kind of a soup fiend. I can eat it anytime even in the dead of summer when the sidewalks have squiggly heat lines and every paleta cart looks like a mirage. I visited Kimura and Niki’s Tokyo Inn for two wildly different bowls of ramen, both quite good in their own regard. Otherwise, I kept things pretty chill this week with an Sunday stop at DQ for a Dilly Bar. Follow me on Instagram for more food shots: @JessElizarraras.
Visiting The Fruteria and chef Zach Garza. #whatiate
#latergram of last night’s @restaurantkimura dinner with @vane.elizarraras #sanantonio #ramen #whatiate
A French 75 for @waspyredhead’s going away/bday happy hour. #whatidrank
Alright, who has these plates? #fessup
Tostada Wednesday? #whatiate
Ramen at Niki’s. #noodles @vane.elizarraras’s first time here. She thought it was a front. #whatiate
Sneak peek of next week’s cover. B is for Brunch. @sacurrent
Today’s lunch.
Breakfast brought to you by @evanweb
Dilly bar time. #whatiate
Wangs. #whatiate
This article appears in May 7-13, 2014.