Fiesta’s come and gone. Hopefully everyone got their fix of Mr. Chicken with jalapeño, natch. The folks at Silver Eagle Distritibuting were kind enough to send me a beer mix, so I did a brief beer tasting this Sunday Funday. It’s hard work, promise. Follow me on Instagram for more: @JessElizarraras.
It’s Popsicle season. #springinsa
No filter needed. #chickenonastick #niosa #fiesta2014
Both.#flour or #corn #niosa @fiestasa
I don’t always double fist Dos Equis…but when I do it’s when they’re free during NIOSA’s King’s Garden Party #viva #fiesta2014
Fried Mexican Hot Dog via the Luxury. Eight dollar lunch FTW!
Filling Station for last night’s pre-Cornyation dinner. Always a win. #hotsauce #selena #pizza #sanantonio
#latergram of @naorestaurant serving up their awesome salmon ceviche at last night’s #bestofsa2014 #whatiate
How do you like them apples? #atx #eastciders
More from our Sunday Funday beer tasting. Taste is pretty spot on, not sure that’s a good thing.
@karbachbrewing’s Love Street summer seasonal. #beer #texas fave so far.
Crisp, sour & refreshing. A Boiler Room Berliner Weisse from @saintarnoldbrewing #corgibutt
It’s only April, but Summer Pils FTW. Cc: @saintarnoldbrewing #texas #beer
A valiant effort by @gooseislandbeer. Good start, so-so finish. Not as hoppy as I’d like, a decent summer drink, I suppose. #chicago #beer
#sundayfunday #beer #texas
Gotta stay hydrated. #watermelon #whatiate
Needs more queso fresco y chile. #corn #grillingseason #texas #whatiate
Pit stop on the way back home. #dq #texas #dippedcone #whatiate
This article appears in Apr 23-29, 2014.