I stuffed my face with seafood this weekend. First with a stop to El Bucanero and later with homemade paella for one of my pal’s birthdays! Oh, and tacos, because this is San Antonio and National Taco Day is everyday…

Follow me on Instagram for more food adventures: @JessElizarraras.

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Polenta, kale, red sauce, smoked chedda. #whatiate

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Look what we found on our walk! #deer #bambi #hardbergerpark #nature #fitness View on Instagram

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Hot toast beef from @the_cookhouse for lunch. Messy but very delish, #latergram

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@bakery_lorraine’s new location at @historicpearl is finally open! Try and keep me from all the baked goodies! They’re somehow closer to the office now?? View on Instagram

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The way to my heart is these potatoes. Lots of them.

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@damnyouregis and her tasty breakfast sausage, egg, and cheddar on English muffin. cc: @bakery_lorraine View on Instagram

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If you put Ghostbusters on it, I’ll eat it :/ #shamedonuts #krispykreme

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A balanced diet. #shhh #theluxury View on Instagram

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Friday dinner? El Buc! #latergram #seafood #safoodpics

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Happy National Taco Day, gente! Or as I like to call it, Saturday. #tacos #tacotown #tacoparty #barbacoa #badpicofadelishtaco View on Instagram

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National Taco Day!!! Again!?

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Green gazpacho #latergram @fiddlegirl24 View on Instagram

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A beautiful paella! #latergram #whatiate @fiddlegirl24’s mom can cooooook!

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And amazing sangria?!? #latergram View on Instagram

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Also, what the fuck is this??! #takis

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This article appears in Oct 1-7, 2014.