It was a much more subdued food week. No chicken and doughnuts for this girl, but the week did have a few stops at Peeler Farms and Parker Creek Ranch for an upcoming feature on chickens. Look for that story next week.
Plantain chips. #dinner
Before/after. JK I took most of it home. #preview #taqueria #chapala #jalisco
The Peanut Lover via @greenvegetarian #tasty #vegan #research #nom
Sometimes you have to catch up over Luby’s fried fish. #friends cc: @joaqh
Wine Wednesdays. #rose #wine #whataday
And then I had the gnocchi. #tre cc: @jasondady
#TSC morning essentials. #tacos #salsa #coffee #puro via Pete’s Tako House
This is what happens when you forget to pack lunch #popcorn #sadface
Hung out with some chicks today. #peeler #ranchlife #latergram
Sweet lord baby Jesus. We ate all the things at #theluxury #nomnomnom #whatiate #dinner
Fried Snickers. That happened. #theluxury #dinner
Today, I met a rabbit named Beyoncé. #bey #farmlife (No, I did not eat the rabbit)
Obscene, but how? #nachos #didnotorder
A very Texan michelada. Used an old Spicy Ketchup to hold a michelada mix of Clamato, liquid smoke, Worcestershire, lime juice and Tabasco. #saturday #daydrinking #texas #whataburger #whatidrank
Sushi and Dark Knight Rises. #saturdaynight #whatiate
Before and after roast chicken using Thomas Keller’s recipe. #tastytown 3 ingredients #whatiate
This article appears in Feb 26 – Mar 4, 2014.