CIA grad Sastri Godavarti work in the bakeshop for the CIA Bakery Cafe at The Culinary Institute of America, San Antonio. (Courtesy) CIA-SA will launch an Associate in Applied Science (AAS) degree this fall. The first class of 20 students will graduate April 2015. Below, department Chair Chef Alain Dubernard on why the addition of […]
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.