Kitschy Southern-inspired eatery Ida Claire will hold a six-course dinner showcasing amber spirits produced by Waco-based Balcones Distillery. Executive Chef Nels Christensen’s menu for the Tuesday, August 24 will include items such as seared scallops with marcona almonds, fried capers and an apple cider glaze. The scallop dish will be paired with a Honey Pot […]
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