Posted inFood & Drink

The pandemic has forced women in the restaurant industry to reevaluate how it values their work

In a series of studies from last year, economists documented the effects of the coronavirus pandemic and its financial fallout on women, particularly in service professions. As they inventoried the damage, they adopted the term “She-Cession” to describe the devastating, long-term impacts on women in the restaurant industry — financial and otherwise. Local experts say that […]

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