The Batman of Mexico — a tequila-forward cocktail named for ecologist and bat habitat preservationist Dr. Rodrigo Medellin — first appeared on the debut menu of Downstairs at the Esquire Tavern in 2016. With novel ingredients such as Bittermens Hellfire Habanero Shrub and fresh corn syrup, the drink offers a pleasant, slow burn and showcases the floral, […]