Folks who crave heat with their eats may want to pencil in their calendars for Monday, Feb. 28. That’s when San Antonio chefs Teddy Liang, Eddie Barrera and Brian Reese will head to Pearl-area drinkery Three Star Bar for a Szechuan-Peruvian kitchen takeover. The trio’s fusion menu will feature crispy papas, corn fritters and pollo brasa with […]