Texas Monthly’s taco editor has updated the publication’s Taco Trail roundup to include five additional San Antonio havens, including a beloved local mainstay. New to this year’s roundup are eateries Milpa from chef Jesse “Kirk” Kuykendall and Aroma, a new mobile trompo wagon from Jaime Hernandez of La Fonda de Jaime 2.0. Other local taco joints added […]
