The Le Cordon Bleu–trained chef left behind a fine-dining career to sling wok-fired comfort out of a mobile kitchen.
Posted inFood & Drink
Cooking Up Conversation: Chef Jaime Gonzalez of San Antonio’s Wok Wey takes a leap of faith
The Le Cordon Bleu–trained chef left behind a fine-dining career to sling wok-fired comfort out of a mobile kitchen.
