Tardif’s American Brasserie, a new French-inspired eatery near San Antonio’s far northwest Dominion enclave, has begun serving. Helmed by chef Jean Tardif, a graduate of Paris’ renowned Le Cordon Bleu, the restaurant serves classic French dishes infused with Texas-specific and American flavors — among them, scallops meuniere, French onion soup, oysters and mussels. Elevated takes on American […]
