Posted inFood & Drink

Top(ped) Dog: The Dogfather’s Patrick Curel on why his hot dog restaurant is flipping burgers

When the humble hot dog wiener first made its voyage from Frankfurt, Germany to America in the 1860s, it’s a safe bet no one considered topping it with roasted corn, fried jalapeños or spicy chimichurri. But that’s exactly what goes down at San Antonio hot dog destination The Dogfather, where owners Patrick Curel and Jaime […]

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