San Antonio elevated diner Cullum’s Attaboy unveils new dinner menu

The new nighttime menu ranges from hamburgers and custard ice cream to escargot and a catch of the day sautéed in brown butter.

The new nighttime menu ranges from hamburgers and custard ice cream to escargot and a catch of the day sautéed in brown butter.

San Antonio’s Cullum’s Attaboy and Reese Bros. land on Texas Highways’ best burgers list

That’s yet another ‘attaboy’ for the St. Mary’s Strip bistro and for one of Southern Living‘s best new barbecue joints.

Scott Ota formerly helmed nationally lauded High Street Wine Co. at the Pearl and has been recognized by publications including Food & Wine.

The Pearl spot was one of two Texas wine bars to make the list.