Bruno’s Dive Bar, Southtown’s newest self-proclaimed low-key drinkery, will host Seguin-based barbecue guru Adrian Davila for a pop-up of meaty proportion. Bruno’s proprietors Steve and Jody Bailey Newman have invited Davila, a third-generation pitmaster and co-owner of Davila’s BBQ, to share his family’s nationally recognized approach to authentic Texas barbecue with a unique Latin twist. Davila’s […]
