Both of San Antonio’s 2025 James Beard Award finalists leave empty handed

Local restaurants Leche de Tigre and Mixtli were finalists for the coveted award, and both said they’re ready to try again.

Local restaurants Leche de Tigre and Mixtli were finalists for the coveted award, and both said they’re ready to try again.

San Antonio dining spots Leche de Tigre and Mixtli advance as James Beard finalists

The two restaurants are among 11 Alamo City establishments named as semifinalists for the coveted prize.

The San Antonio restaurateur dishes on service, quality and whether he plans to open a second Leche de Tigre.

The cebichería was the only San Antonio eatery to make the cut.

San Antonio’s honorees include the chefs behind Leche de Tigre, The Jerk Shack and Curry Boys BBQ in addition to the owner of Roadmap Brewing Co.

Leche de Tigre was established by three brothers and a cousin to celebrate a common Peruvian heritage, and it does so with flair and finesse.

A recall on frozen berries and a shoutout to one of San Antonio‘s newest Southtown eateries also made our top food news this week.

The magazine praised the Peruvian dining spot for its fresh and exciting takes on seafood.

The new cebichería will also house a bar dedicated to Peru’s national spirit, Pisco.

The new cebichería will also house a bar dedicated to Peru’s national spirit, Pisco.