After nearly a year of Monday evenings featuring fried, beer-battered goodness from Rosey’s Fish and Chips, The Good Kind is flipping the script to something a tad lighter. Staring April 5, the Southtown eatery will begin hosting Monday-evening pop ups featuring newish plant-powered concept Vegan & Sara. The concept, helmed by local chef Stephanie Lopez, […]
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.
Don't Miss a Moment.
Join 30,000 locals who stay current on San Antonio news, culture, and events. Get our free newsletters in your inbox three times a week.