Posted inFood & Drink
Wayback Burgers opening third San Antonio location, this one in northwest part of the city
This store is owned and operated by local brothers Ricardo and Jorge Bonilla.
opening soon
Posted inFood & Drink
Caterer Don Strange opening restaurant at San Antonio’s Estancia del Norte hotel this month
The restaurant, Lazo, will be helmed by chef Sarah Myles, formerly a sous chef at Boiler House.
Posted inFood & Drink
San Antonio’s The Rim shopping complex gaining two new fast-casual dining concepts
Pizza joint Via 313 and fried-chicken concept The Crack Shack will soon open at the shopping center.
Posted inFood & Drink
New San Antonio pizza concept WonderSlice opening the Pearl’s Bottling Department food hall
The owner worked at Michelin Star-rated San Sebastian restaurant Arzak as well as acclaimed Austin eateries.
Posted inFood & Drink
Hanamaru Cafe, Mas Chingon: San Antonio’s biggest food stories of the week
From sushi to mezcal to hearty tavern fare, local foodies will have a wealth of new spots to try by summer’s end.
Posted inFood & Drink
Minds behind Hot Joy, Barbaro opening new ‘American tavern’ concept downtown this spring
The new concept is the second restaurant to announce it’s moving into the Rand Building.
Posted inFood & Drink
Houston-based sports bar McIntyre’s plans second San Antonio location near North Star Mall
The 6,480-square-foot space is slated to open by year’s end and appears to be the company’s first with an onsite kitchen.
Posted inFood & Drink
Acclaimed Texas chef Ryan Hildebrand opening Hildee’s Dine Inn north of San Antonio
Hildebrand hopes the restaurant will become a centerpiece through its “seasonal and soulful” eats.
Posted inFood & Drink
Owners of San Antonio Asian-fusion spot Suck It have opened a new bar in St. Paul Square
The bar has been in the works since 2018 and finally held a grand opening.
