Posted inFood & Drink

The Take Away: Talking Culinary Competitions with the Petroleum Club’s Vanguelis Pablopulos

Name: Vanguelis Pablopulos Title: Executive Sous Chef at the Petroleum Club Age: 32 Birthplace: Santiago, Chile Industry Experience: 19 years Money quote: “I started from the bottom. I was washing dishes and cooking in fast-food kitchens for years before I became a chef for fine dining restaurants.” Tell us about your background and how you […]

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