Should the Red River Reserve sausage launch be billed a success, Rebel Food owner Josh Kirk said it may be just the beginning of a prepared foods expansion for the company.
Posted inFood & Drink
San Antonio sustainable-meat company Rebel Food launching line of ‘bespoke’ sausages
Should the Red River Reserve sausage launch be billed a success, Rebel Food owner Josh Kirk said it may be just the beginning of a prepared foods expansion for the company.
