The mag’s barbecue editor extolled the spot’s homemade flour tortillas, charred-jalapeño salsa and handmade queso fundido sausage.
Posted inFood & Drink
San Antonio’s Reese Bros Barbecue praised by Texas Monthly’s ‘cue expert
The mag’s barbecue editor extolled the spot’s homemade flour tortillas, charred-jalapeño salsa and handmade queso fundido sausage.