restaurant

More spice, please, and don’t make us wait for lunch

Fusion is a culinary jack of all trades, master of few

Our vegan critic takes a stab (no animals were harmed!) at the city’s only veggie heaven

El Callejon’s reliable Mex fare is not exotic

Robert Riddle’s ‘Awlin’s venture makes a mean fried-oyster po’boy

If your dinner diva doesn’t shine, try a lunchtime encore at La Scala

Chacho’s & Chalucci’s. Yes, I’m referring to the mega tacomart on Perrin-Beitel just north of 410.

Café Salsita talks down a little to its ’09 clientele, but the results are mostly delicious