Supper, the main restaurant at San Antonio’s Hotel Emma, is still a work in progress

The Pearl dining spot’s locally sourced ingredients are a draw, but it still has room to grow.

The Pearl dining spot’s locally sourced ingredients are a draw, but it still has room to grow.

Geronimo Lopez talks about his life as a chef, innovator and culinary educator in San Antonio

Lopez shuttered his well-regarded fusion restaurant Botika and became executive chef at the Pearl’s Hotel Emma.

Hernández brings extensive Michelin training to the luxury hotel’s multiple culinary outlets.