The Alamo and the San Antonio Botanical Garden have partnered to offer Bone Appétit, an online Día de los Muertos cooking class led by Katrina Flores, a culinary and wellness programs specialist for the garden. The class will take place Tuesday, October 27, from 6:30-8:30 p.m. Flores will be joined by Tim Hicks, the Alamo’s living history manager. […]
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