Where Y’at

NOLA Brunch & Beignets became a BYOB-friendly spot when it opened with popular dishes, sans liquor license in 2017. Now armed with an official license, chef Pieter Sypesteyn and the NOLA team will celebrate its new menu— beer, wine and bubbly options — with a ’90s style brunch bash, from 9 a.m. to 2 p.m. on Saturday, March […]