Food & Drink Feature

Dobbertin has been behind some of San Antonio's most popular and innovative Asian fusion concepts in recent years.

Given a boost during the pandemic, the notion of 'touchless' or 'contactless' food ordering has once again become a dining option.

The San Antonio Conservation Society — the group that organizes NIOSA as its biggest annual fundraiser — has documented the lore behind many of the party's most beloved snacks.

This rundown of great food-and-beer pairings from area taprooms includes some suggested by local beer pros.

These Alamo city spots aren't charging a dime for the amazing sight.

The drink list also includes seltzers, sakes and ciders, including a by-the-bottle-only Basque label called Isastegi Sagardo Naturala.

San Antonio's newly formed Free Rides Project encourages businesses that serve alcohol to offer free ride share services to patrons who need them.

San Antonio-made products can help punch up your punch — and make for boozy good times.

Dogged experimentation has led to the creation and marketing of some surprisingly successful alternatives to standard brews.

Whether it’s the food truck or the brick and mortar, Golden Meals’ schawarmas, gyros and kababs shine.

You won't find a massive walk-in freezer stocked with huge blocks of crystal clear ice at any of these establishments, but you'll find plenty of outdoor space that capitalizes on San Antonio's weather.

The past year seemed to bring weekly news of a new closure somewhere in the state or warnings that one of its breweries is on the brink of permanently shutting down.

The restaurant drew breathless praise when it opened in 2022.

These home-grown and distinctly different places have made an impression.

We spoke to San Antonio health, food and wellness pros about how to make resolutions that are both meaningful and attainable.

Food and operating costs continue to be a headwind for many local restaurants.

These bar and restaurant openings made the biggest impressions on us this year.

Torres and other heavy-hitting, El Paso-born chefs are giving back to their hometown via a charitable dinner series.

The Ukrainian restaurant's menu also features pierogi, pancakes and borsh.

San Antonio is full of opportunities to broaden your loved one's culinary horizons via classes, tastings and food-focused experiences.