Downtown SA’s Hotel Valencia Riverwalk Friday launched a boozy new treat that marries ice pops and premium spirits in support of the San Antonio Food Bank.
The boutique hotel is offering a summer-inspired Poptails with a Purpose program, which features a variety of handcrafted and boozy frozen treats served in a glass of Prosecco, as a fundraising initiative for the San Antonio Food Bank.
“We are offering our very popular Poptails with a Purpose program again this summer,” Hotel Valencia Riverwalk’s Sales and Marketing Director Stacy Seaborn said in a release. “These cooling treats are always a big hit with both hotel guests and local residents.”
Guests can can purchase the poptails individually at either of the hotel’s bars, or as part of a room package to benefit Food Bank in its mission of fighting hunger in and around the Alamo City.
The Poptails with a Purpose program runs through September 15.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
This article appears in May 19 – Jun 1, 2021.
