Support Local Journalism, Join the SA Current Press Club.

Friday, August 14, 2020

Two San Antonio Businesses Join Forces to Promote Locally-Raised and Butchered Meats

Posted By on Fri, Aug 14, 2020 at 4:23 PM

click image INSTAGRAM / SWINEHOUSESA
  • Instagram / swinehousesa
Swine House and the Box Street Social have joined forces to create the Butcher Series, a new initiative meant to promote locally raised and butchered specialty meats.

Native San Antonian and Chef Joe Saenz spent nine years in New York City’s bustling restaurant and food-retail industry before returning to his hometown to open up Swine House Bodega. The Bodega was an outlet for Saenz to introduce righteous farming and craft butchery to mainstream eating in South Texas.



“There’s not a lot of infrastructure to support the farmers who are making the sacrifice to ensure their animals are happy and healthy,” Saenz told the Current. “I feel like there’s enough of them — and enough people who care about what they eat — that we might be able to fill a gap.”

When the Bodega closed in early April, Saenz and the crew at the Box Street Social, a local catering food truck, brainstormed ways to pivot into different business models. The team began collaborating with regional pork, lamb and grass-fed beef providers to purchase and butcher whole animals and stock an online shop with exclusive a la carte cuts.

“We want to show people that really great stuff comes from where they live,” Saenz said. “You don’t have to go to a fancy restaurant and pay $100 for a dry-aged steak.”

He’s certainly right about that. Current offerings on the site include eight-ounce dry-aged boneless NY Strip steaks for $12 and six-ounce dry-aged sirloin steaks for $7.

Orders can be made via the online store for pick-up on Friday or Saturday afternoons.


So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: , , , , , , , , , , , , ,

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Related Locations

Read the Digital Print Issue

July 28, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation