San Antonio culinary pros turn up the heat at a prior Titans of Tailgate competition.

San Antonio cooking competition Titans of Tailgate returns this Sunday

SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.

by Kat Stinson January 29, 2026January 29, 2026

SA celebrity chef Jason Dady is partnering on the event, which allows foodies to sample tailgate bites from 30-plus competing chefs.

El Weinecero's creative Mexican-style hotdogs are now available at Bar Gimme Gimme.

Flavor

Mexican-style hotdog stand El Weinecero gains brick-and-mortar location at Bar Gimme Gimme

The San Antonio business’ partnership will bring El Weinecero’s specialty dogs to Bar Gimme Gimme every Thursday through Sunday.

by Kat Stinson January 29, 2026January 30, 2026

Flavor

San Antonio’s Hotel Emma names new culinary vice president

John Brand, formerly of restaurant-development group Potluck, will oversee food operations for the Michelin Two-Key property at the Pearl.

by Kat Stinson January 26, 2026January 26, 2026

“Well, it finally happened — I came face to face with ICE agents,” Texas Monthly Senior Taco Editor said in a video posted on Instagram.

Texas News

ICE pulls over Texas Monthly’s taco editor while reporting in West Texas

‘They wanted us to get anxious. It worked,’ the award-winning food journalist said of his encounter with ICE agents.

by Kat Stinson January 23, 2026January 24, 2026

"I’m ... really passionate about teaching and mentoring young entrepreneurs. A lot of people are scared to start businesses, and I want to help with that — whether it’s coaching or talking through a business plan," Jesus Arreaga said.

Flavor

Cooking Up Conversation: Jesus Arreaga of Elotitos on turning a snack into a business

Arreaga launched San Antonio’s Elotitos in 2020, eventually turning corn-based treats into a brick-and-mortar business.

by Kat Stinson January 23, 2026January 23, 2026

Burnt Bean Co.’s Ernest Servantes and David Kirkland attend the James Beard Award ceremony at the Lyric Opera of Chicago.

Flavor

Eight San Antonio chefs, two restaurants among latest James Beard semifinalists

The semifinalists for the prestigious culinary awards include chefs from Burnt Bean Co., Nicosi, Naco Mexican, The Magpie, Leche de Tigre and more.

by Kat Stinson January 21, 2026January 21, 2026

Popeye's Louisiana Kitchen operates nearly 30 units in the San Antonio area.

Flavor

Popeye’s Louisiana Kitchen coming to San Antonio International Airport

The new location is the latest culinary upgrade at the airport, which has largely focused on bringing in more San Antonio-born concepts.

by Kat Stinson January 19, 2026January 19, 2026

The Piada chain has expended to more than 60 locations nationwide.

News

Italian fast-casual chain Piada to open first two San Antonio locations

The concept specializes in hand-rolled sandwiches baked on a stone grill.

by Kat Stinson January 18, 2026January 18, 2026

Chef Geronimo Lopez is taking a new role with the San Antonio Food Bank.

Flavor

Chef Geronimo Lopez leaving Hotel Emma for San Antonio Food Bank

Lopez, who also ran Pearl restaurant Botika, will serve as vice president of culinary operations for the hunger-fighting nonprofit.

by Kat Stinson January 15, 2026January 15, 2026

Noodle Tree closed earlier this month, but a new tenant is ready to take over the space, according to its former owner.

Flavor

Singhs Vietnamese poised to take over former Noodle Tree location

The owner of the UTSA-area ramen favorite, which closed earlier this month, said Singhs will become the space’s new tenant.

by Kat Stinson January 14, 2026January 14, 2026

Food & Drink

Peruvian restaurant SUYU Nikkei to debut in Northwest San Antonio this summer

The opening at The Rim will mark the concept’s first U.S. expansion.

by Kat Stinson January 13, 2026January 14, 2026

Flavor

Cooking Up Conversation: Chef Jacob Gonzales talks about creativity and community

Gonzales’ 18-year career has taken him from lauded San Antonio dining spots such as Feast and Rebelle to seafood restaurant Ostra and his own pop-ups.

by Kat Stinson January 6, 2026January 6, 2026

Concept art shows the interior of the forthcoming 2 Greeks Grill.

News

New concept 2 Greeks Grill launching this spring near Loop 1604-U.S. 281 interchange

The startup San Antonio concept is taking over a shuttered Genghis Grill location and plans to make everything on its menu in-house.

by Kat Stinson January 2, 2026January 2, 2026

Steve McHugh is chef-owner of Cured, set to close in January.

Flavor

Acclaimed San Antonio restaurant Cured to close this January after 13 years

Chef Steve McHugh chose not to renew the lease on Cured’s distinctive space at the Pearl.

by Kat Stinson December 29, 2025December 29, 2025

Noodle Tree, located at 7114 UTSA Boulevard, Suite 101, will close after seven years in business.

Flavor

San Antonio ramen institution Noodle Tree to close in January

Chef Mike Nguyen said he’s closing the UTSA-area eatery to focus on his health.

by Kat Stinson December 27, 2025December 27, 2025

Fireworks light up the sky over downtown San Antonio as the new year arrives.

Things to Do

Here’s where to spend New Year’s Eve in San Antonio — and brunch afterward

From special wine dinners to parties at rooftop bars, these places are offering top-notch celebrations.

by Kat Stinson December 23, 2025December 23, 2025

Mare e Monte is among the restaurants serving on Christmas.

Flavor

San Antonio restaurants serving on Christmas Eve and Christmas Day

From Italian and Asian to Jewish-Chinese specialties, there’s no reason to cook if you’d rather eat out.

by Kat Stinson December 19, 2025December 19, 2025

Maple-peanut butter pie is among the dessert items at the new restaurant.

News

New chef-driven restaurant Katerina opening in Stone Oak

Chefs Justin Manzi and Greg Carter will helm the restaurant, scheduled to open in early January.

by Kat Stinson December 19, 2025December 19, 2025

La Panadería owners José and David Cáceres get a hug from their business' new mascot, Don Lino, at its new Stone Oak store.

Flavor

La Panadería to open fifth San Antonio location on Wednesday

The 6,600-square-foot bakery and restaurant in Stone Oak will be the homegrown chain’s largest yet.

by Kat Stinson December 16, 2025December 16, 2025

Garcia Barbecue started as a pop-up but opened a Medical Center storefront last year.

Flavor

San Antonio’s Garcia Barbecue closes after six years in business

After operating a pair of food trucks, the owners launched their first brick-and-mortar venture last year.

by Kat Stinson December 12, 2025December 12, 2025