Food truck owners Javier C. Gutierrez and Jacklyn Giddens-Gutierrez are excited about new rules that remove the cost of operating in other cities.

San Antonio food trucks eager to roll with new statewide licensing rule — mostly

A change in state law means mobile kitchens won’t need new permits in every city where they operate, but some worry there still may be hidden snags.

by Katherine Stinson April 21, 2026April 21, 2026

Flavor

First Look: San Antonio’s new tiki outpost Paradise Unknown delivers on vintage fun

The downtown bar offers a strong, rum-infused followup to the owners’ other themed nightspot, Be Kind & Rewind.

by Katherine Stinson April 20, 2026April 20, 2026

Food truck Lucky Patty Smash Burgers is jumping to this downtown restaurant space.

Flavor

Food truck Lucky Patty Smash Burgers to open brick-and-mortar in downtown San Antonio

The business is dropping $750,000 to renovate a space inside the same downtown building that houses Voodoo Doughnut and The Maverick hotel.

by Katherine Stinson April 17, 2026April 17, 2026

DeAnna Keesee is NIOSA’s treasurer and a longtime fixture in the event.

Things to Do

Diving into NIOSA, one of Fiesta’s best-loved food events, with organizer DeAnna Keesee

Night In Old San Antonio draws thousands of revelers annually while raising money for the SA Conservation Society.

by Katherine Stinson April 16, 2026April 16, 2026

NIOSA attendees enjoy great food and great times.

Things to Do

Whether or not you’re a Fiesta San Antonio first-timer, you can’t miss with these events

These gatherings are some of the essential ones to hit as SA’s citywide party gets underway this Thursday.

by Katherine Stinson April 15, 2026April 15, 2026

Flavor

Homegrown chain Laika Cheesecakes plans new location in far North San Antonio

Construction on the store, the business’ fifth location since it launched in 2020, is expected to wrap up in November.

by Katherine Stinson April 10, 2026April 10, 2026

The chef behind San Antonio food truck Wok Way will provide bar bites for the new nightspot.

Flavor

New downtown San Antonio tiki bar from Be Kind & Rewind founders to open this month

Kitschy tropical drinkery Paradise Unknown will debut on Thursday, April 16, and feature Mexican-Chinese fusion bar bites.

by Katherine Stinson April 10, 2026April 16, 2026

Page Pressley and Dez Rodriguez get ready to welcome customers to The Dispatch.

Flavor

Owners of San Antonio coffee spot The Newstand to open new location: The Dispatch

The new location will be nestled in the lobby of McCombs Plaza, 755 E. Mulberry Ave.

by Katherine Stinson April 7, 2026April 7, 2026

John T. Floore Country store has served as a music venue and dance hall since 1942.

Flavor

San Antonio’s Reese Bros BBQ to open location inside Floore’s Country Store

The acclaimed barbecue joint’s satellite location inside the historic country music venue and dance hall will open Friday, April 17.

by Katherine Stinson April 7, 2026April 7, 2026

Sumi Thu, who's originally from Indonesia, moved to San Antonio when she was 18.

Flavor

Sumi Thu knows San Antonio’s Wild Goji Revolving Sushi & Bar inside and out

We spoke to Thu about how she got started in San Antonio’s restaurant business and why it made sense to learn it from the ground up before jumping into ownership.

by Katherine Stinson April 5, 2026April 5, 2026

Axel Oliva wore many hats at the Peruvian restaurant he and his brothers opened in 2023.

Flavor

Friends, colleagues recall late Leche de Tigre founder Axel Oliva as passionate, authentic

Oliva, who opened the well-regarded San Antonio restaurant with his two brothers, died Sunday at age 31.

by Katherine Stinson April 2, 2026April 2, 2026

San Antonio's Mixtli was named a finalist in the James Beard Awards' Outstanding Restaurant category.

Flavor

San Antonio restaurant Mixtli and chef Tavel Bristol-Joseph among latest James Beard Award finalists

Winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on Monday, June 15.

by Katherine Stinson March 31, 2026March 31, 2026

Curry Boys BBQ has drawn national praise for its fusion flavors.

News

Chefs behind San Antonio’s Curry Boys BBQ release cookbook fusing Asian, Texas flavors

Released by Harvard Common Press, the cookbook delves into the lauded local chefs’ recipes and techniques for mixing smoked meats and Southeast Asian spice.

by Sanford Nowlin and Katherine Stinson March 27, 2026

Bass Pro Shops at The Rim is gaining a new restaurant concept.

Flavor

Hard Eight BBQ chain spending $5 million to open location at San Antonio’s Bass Pro Shops

The North Texas chain plans to open the 17,000-square-foot eatery this fall, records show.

by Katherine Stinson March 25, 2026March 25, 2026

Kristin Alvarez and David Gilbert run Thai Bird, which is now opening a second storefront.

Flavor

Thai Bird’s David Gilbert and Kristin Alvarez talk about community and growing their concept

After launching a first brick-and-mortar operation in Alamo Heights, the San Antonio couple is launching a second in Castle Hills.

by Katherine Stinson March 24, 2026March 24, 2026

Drink

Meet 5 beloved San Antonio bartenders for National Cocktail Day

National Cocktail Day arrives on Tuesday, March 24, but these creative, hard-working folks deserve our respect year-round.

by Katherine Stinson March 23, 2026March 23, 2026

Whiskey Cake is offering Easter brunch to go.

Flavor

These San Antonio restaurants are offering Easter brunch or other special dining options

From elegant prix-fixe brunches to take-home family bundles to special kids’ experiences, these spots are offering delicious ways to celebrate.

by Katherine Stinson March 20, 2026March 20, 2026

New Braunfels' Muck & Fuss opened in 2019.

Flavor

New Braunfels’ Muck & Fuss burger concept to make its San Antonio debut this fall

The restaurant, also known for its wide selection of craft beers, will open its first SA location on Loop 1604 near Rogers Ranch.

by Katherine Stinson March 19, 2026March 19, 2026

The Filling Station Tap Room is a popular hangout for cyclists on the edge of the Southtown neighborhood.

Flavor

Southtown fixture The Filling Station tapping out after 14 years in business

The owners of the neighborhood beer bar reportedly opted not to renew their lease.

by Katherine Stinson March 18, 2026March 18, 2026

Wilhelm & Werner, a Texas brasserie with European leanings, is at the center of the Faust Hotel's new food and beverage program.

Flavor

New Braunfels’ Faust Hotel previews new culinary concepts ahead of reopening

The historic hotel at 240 S. Seguin Ave. is expected to open later this spring as it completes a multimillion-dollar makeover.

by Katherine Stinson March 18, 2026March 18, 2026