Posted inFlavor
New Latin seafood restaurant (a)mar aims for late summer debut in space near the Pearl
The owners of the new San Antonio dining spot want it to be ‘the cantina of the Pearl.’
Katherine Stinson
Posted inFlavor
Whiskey Business returns for landmark 11th year in San Antonio
Tickets are available now for the Friday, Aug. 21, event, which showcases the best of Texas spirits while benefiting the Witte Museum.
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First Look: First SA Tim Hortons store offers friendly service and nice roast but little room to work
The famous Canadian coffee and breakfast chain quietly made its San Antonio debut and has two more stores in the works.
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Black Lagoon cocktail pop-up returning to San Antonio’s Three Star Bar this Halloween season
A pop-up concept launched by bar-industry veterans Erin Hayes and Kelsey Ramage, the Black Lagoon will hit SA as part of a 34-city tour.
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Taiwanese bubble tea chain Gong Cha plans big San Antonio expansion
The business, which already has five Alamo City stores, signed a deal for a franchisee to open 50 more units across Texas’ biggest metros.
Posted inFood & Drink
San Antonio’s 2M Smokehouse and Mixtli teaming up for single-day barbecue pop-up
The two lauded restaurants will partner on an innovative array of barbecued meats and sides on Sunday, July 26.
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Bojangles chain to open two more San Antonio restaurants
The openings will double the fried-chicken chain’s local presence to four units.
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Culinaria expands San Antonio Restaurant Weeks by 7 more days this summer
The event gives local diners an affordable showcase of special prix-fixe menus from some of the city’s top dining destinations.
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Mixtli chef, other culinary talents to debut Italian concept Rosso at the Pearl
Rosso, which hasn’t set an opening date, will feature sophisticated pasta dishes, elevated steak entrees and classic sides.
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Jeni’s Splendid Ice Creams sets opening date for first San Antonio store
The Ohio-based chain is making its Alamo City debut with a scoop shop at La Cantera.
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Oja Sushi Hibachi & Robata coming to San Antonio’s Shops at Stone Oak
The Japanese term ‘robata’ refers to skewers of meat being grilled slowly over hot charcoal embers.
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Dallas wine-bar chain Sixty Vines to open first San Antonio location in La Cantera
The concept is from the same restaurant group that owns Whiskey Cake, Ida Claire and Haywire.
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New $1.5 million project coming to Cured’s former restaurant space at the Pearl
The project, dubbed ‘Yosemite,’ will retain Cured’s distinctive exterior but include major interior upgrades, regulatory filings show.
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San Antonio chefs bypassed at 2026 James Beard Awards
Even so, cookbook author Dora Ramirez took home the Alamo City’s first James Beard Award in her category.
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7 ways to treat Dad to a great Father’s Day dining experience in San Antonio
From grilling classes to decadent brunches, these dining spots are doing something special for Dad.
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The 8th Annual San Antonio Burger Week gets back to basics while feeding hungry residents
The event lets foodies enjoy burger specials from favorite local restaurants while raising money for the San Antonio Food Bank.
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San Antonio restaurants and bars thankful for business boost from Spurs’ playoff run
The increase in patrons looking to catch the game comes as many are dealing with uncertain economic conditions and bracing for a summer slowdown.
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Cooking up Conversation : Cristina Martinez of ‘one-stop Chicana shop’ Very That
Martinez’s business creates fun housewares, gifts and accessories that celebrate San Antonio’s colorful Latina culture.
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French-inspired Voila Cafe to open later this month near the San Antonio’s Pearl development
The restaurant will be open for breakfast, lunch and dinner in the Oxbow Building, which once housed now-defunct Italian cafe Arrosta.
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Houston chef and restaurateur Aaron Bludorn taking over former Carriqui space
Bludorn will open a new restaurant in the historic 1890s building across the street from San Antonio’s Pearl complex.