Posted inFood & Drink
St. Paul Square nightlife complex Outpost Junction abruptly shuts down
The multi-story nightspot housed Blessed Bogside (formerly Francis Bogside), The Box, Frankie’s Roundup and Vino Veritas.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFlavor
Turkish flavors excel at San Antonio’s Selda Mediterranean Kitchen
The Northwest San Antonio restaurant shows that simple dishes are often the best kind.
Posted inFlavor
Texas has nation’s third-biggest obsession with pumpkin spice lattes, study says
Apparently, the only thing Texas loves more than a PSL is a Lone Star.
Posted inFlavor
San Antonio pizza staple Julian’s to open Southtown store next month
The new restaurant will be the homegrown chain’s fourth location and its first in the center city.
Posted inFlavor
Grand Hyatt San Antonio Riverwalk’s $9 million reno adds new dining, drinking options
The new concepts include Italian eatery Moda Fare, the Texas-themed Tejas Lounge and an upscale coffee spot.
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New speakeasy Hush Room serving Prohibition-era vibes in San Antonio’s Stone Oak area
The nightspot, which features a moody 1920s-inspired interior, is intended to give Stone Oak a bar worth dressing up for.
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New San Antonio bar Bubbles & Bourbon aims for cozy, neighborhood vibe
The East Pearl District nightspot is holding its soft opening Tuesday, joining nearby favorites The Modernist and Three Star Bar.
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Halloween cocktail pop-up will again take over San Antonio’s Three Star Bar
The celebration of spooky libations will run Oct. 9-Nov. 2 at Three Star Bar.
Posted inFood & Drink
Flavors of Fall: Culinary events abound in San Antonio this autumn
From Día de los Muertos to Wurstfest to a variety of Oktoberfest gatherings, there’s no shortage of tasty local events.
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San Antonio’s Villita Assembly Hall to be reborn as River Walk food hall
The building’s owner has brought on a Virginia-based partner to transform it into a chef-driven dining destination.
Posted inFood & Drink
San Antonio Botanical Garden brings on former Periphery chef to head culinary programs
Mark Weaver also served as chef de cuisine at Tre Trattoria under Jason Dady.
Posted inNews
Midwest’s Pizza Ranch chain set to open first San Antonio location
The Iowa-based company is known for its western theme and for offering a buffet that features fried chicken alongside its pies.
Posted inFood & Drink
Everything we saw at Taco Cabana’s World Taco Eating Championship in San Antonio
Saturday’s competition drew some of the world’s top competitive eaters, two of whom set world records.
Posted inFlavor
The 25 best restaurants in San Antonio right now, according to reviews on Yelp
The folks at Yelp have spoken, and it seems we have some reservations to make.
Posted inFood & Drink
Downtown San Antonio’s Hotel Havana scheduled to shut down next month
The 27-room boutique property underwent a major renovation in 2010.
Posted inFlavor
San Antonio chef Jason Dady launches Lil’ Bros BBQ at the Rock at La Cantera
The dining spot is a successor to Dady’s Two Bros. BBQ and serves up some of the same meats along with new additions.
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How Bucán Rodeo’s Roy Baker and Michael Barrera-Pacheco fired up San Antonio’s food truck and pop-up scene
The pair operated several pop-ups before collaborating on their current food concept, Bucán Rodeo, a Puerto Rican fusion food truck.
Posted inFlavor
Salad and Go chain closes all 5 San Antonio locations
The build-your-own salad concept is closing a total of 41 stores, most of them in Texas.
Posted inFlavor
San Antonio sous chef to appear on Gordon Ramsay’s Hell’s Kitchen
Anaiya Marie, sous chef at Chef Bruce Auden’s River Walk landmark Biga on the Banks, will join Season 24 of the high-pressure culinary competition series.
Posted inFood & Drink
San Antonio Tex-Mex restaurant Palomar Comida rebranding as Mezcal
The restaurant neighboring Two Bros. BBQ appears to have closed as it undergoes the transformation.