Posted inFood & Drink
San Antonio’s Casa Guipzot, a shop dedicated to Mexican wine, relocating to La Villita
The three-year-old business will hold the grand opening for its new location this Friday.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFood & Drink
San Antonio late-night book lounge Libros shut down for allegedly serving alcohol without license
Code Enforcement revoked permits in June after an inspection found it illegally selling alcohol, city officials said.
Posted inFood & Drink
Rio Grande Valley Mexican seafood chain Muelle 37 to open first San Antonio location
The new restaurant will make its debut in early next year in the West Side’s Crosstowne Mercado.
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Sister concepts The General Public and Bowl & Barrel both close at San Antonio’s The Rim
The restaurant-bar concepts are owned by the Dallas-based company that closed down The Rustic bar and music venue a year ago.
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Co-founders of San Antonio’s The Newstand to debut The Dispatch, a new cafe north of downtown
The new coffee concept will be located in the McCombs Plaza lobby.
Posted inFood & Drink
San Antonio diner chain Jim’s Restaurants closing Bandera Road location
The company blamed the decision on changes to a nearby intersection, which cut off access to the 27-year-old restaurant.
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First Look: Here’s a preview of downtown San Antonio’s Western-themed sports bar, Howdy Sore Loser
The nightspot is the latest from the couple behind Picks Bar and Pink Shark.
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Closed San Antonio restaurants returning for Kerrville flood relief benefit
Tickets are nearly gone for the ‘Revival’ dinner series, spearheaded by restaurateur Chad Carey and featuring The Monterey, Gwendolyn, Sandbar and others.
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San Antonio ranks 11th on new ‘Best BBQ Cities’ list, lagging far behind Austin
Care to place a bet on who’s No. 1? For some reason, it’s Las Vegas.
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Cooking Up Conversation: Hell’s Kitchen culinary badass Mary Lou Davis talks about her return to San Antonio
The outgoing purple-haired chef is now leading the kitchen at Ida Claire after a three-year stint in California.
Posted inFood & Drink
Whataburger celebrates King of the Hill’s Hulu comeback with limited-time deal
The announcement was made in honor of the beloved series’ return to Hulu this month after a 15-year hiatus.
Posted inFood & Drink
Longtime San Antonio dining fixture Thai Cafe to shut down
The family-owned restaurant on Perrin Beitel Road has been in service for 27 years.
Posted inFood & Drink
Trump’s new tax on Mexico-grown tomatoes will drive higher prices for San Antonio restaurants and consumers
Restaurant owners said the higher prices arrive as they’re already grappling with increased costs for other ingredients.
Posted inFood & Drink
California-based boba chain It’s Boba Time expands to Texas with first San Antonio location
The store will open next week, offering a free drink for its first 100 guests — along with other giveaways.
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San Antonio coffee drinkers face higher prices as Trump’s Brazil tariffs loom
Brazil, which supplies around a third of U.S. coffee beans, will soon be slapped with a 50% tariff by the White House.
Posted inFood & Drink
No, Waffle House isn’t coming to San Antonio
A viral image on social media depicting San Antonio’s first Waffle House is a fake, officials say.
Posted inFood & Drink
Two San Antonio hotel restaurant-bar concepts named among the best in the U.S.
A new guide compiled by OpenTable and Kayak highlights the nation’s best-reviewed hotel restaurant concepts.
Posted inFood & Drink
Gino’s Deli and two other San Antonio shops land on Yelp’s 100 Best Sandwiches list
PB&J with Tay and Bilia Eatery also earned spots in the review site’s nationwide rankings.
Posted inFood & Drink
Beloved Texas chain Shipley Do-Nuts has been acquired by a California private equity firm
Shipley Do-Nuts joins the likes of Whataburger in the category of iconic Texas brands that no longer have Texas ownership.
Posted inFood & Drink
San Antonio-based Whataburger to sell 75-cent burgers for one day only in August
The deep discount will mark the South Texas burger chain’s 75th anniversary.