Posted inFood & Drink
Chelada Nada, a non-alcoholic canned Michelada, will hit Texas shelves next week
Starting April 27, the aptly-named brew will be available in Total Wine and H-E-B stores across Texas.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFood & Drink
San Antonio’s latest Taco Fest will include performances by Kinky, Santiago Jimenez Jr., El Dusty, FEA
The third installment of the taco-tastic event will be held at Travis Park.
Posted inFood & Drink
Hat Creek Burger Co. will give San Antonio teachers free sandwiches on May 1
May 1-6 is national Teacher Appreciation Week.
Posted inFood & Drink
San Antonio’s new sandlot baseball team aims to marry pastime and mental health awareness
The baseball league is now set up as a mental wellness program with the Saint City Culinary Foundation.
Posted inFood & Drink
Two San Antonio distilleries snag top honors at Texas Whiskey Festival blind tasting
Maverick Whiskey and Devils River Whiskey each took home awards.
Posted inFood & Drink
Bakudan Ramen to open two new shops on San Antonio’s North Side this year
The focus will remain on ramen at the new spots, although more rice bowls will also appear on the menu.
Posted inFood & Drink
San Antonio’s The Beignet Stand to hold grand opening of brick-and-mortar space Wednesday
The sweet dream team will continue its weekend stint at the Pearl Farmer’s Market.
Posted inFood & Drink
Cannabis Cookery: San Antonio chef Edward Villarreal blazes a culinary trail for marijuana
By day, he cooks high-end fare downtown, but at night, he works on new ways to expand his culinary cannabis repertoire.
Posted inFood & Drink
These San Antonio eateries are offering munchie-busting meal deals and parties for 4/20
From drink specials to live music, they’re all offering something extra for the stoner holiday.
Posted inFood & Drink
Stetson Dance Hall, the country bar taking over San Antonio’s old Cooter Browns, will open May 27
The new club will feature multiple bars, a dance floor and patio.
Posted inFood & Drink
San Antonio’s Roadmap Brewing helms collaborative beer project benefitting mental health initiative
The brewery was tapped to develop an IPA recipe that other breweries can replicate and customize.
Posted inFood & Drink
Late-night taco spot opening on San Antonio’s St. Mary’s Strip in former Pizza Party location
The concept is the latest from veteran North St. Mary’s food-trucker Mario Reina.
Posted inFood & Drink
PJ’s Coffee of New Orleans to open fourth San Antonio location this fall
The chain will open the store inside the far West Side’s Pinnacle Oaks shopping center.
Posted inFood & Drink
H-E-B and Texas Beer Co. team up with Hill Country Conservancy for Earth Day benefit brew
Wild Texas Kolsch is advertised as an easy-drinking, 4.8% ABV sipper with notes of lemon zest and hops.
Posted inFood & Drink
Panfila Cantina, Sijang Night Market: San Antonio’s biggest food stories of the week
Who needs travel when SA’s culinary scene covers several geographical landscapes?
Posted inFood & Drink
San Antonio’s Boiler House and Ranger Creek Whiskey partner on paired dinner this month
The four-course dinner will feature dishes paired with the locally produced whiskies.
Posted inFood & Drink
Trump-era aluminum tariffs still hurting San Antonio brewers, beer consumers
The owner of local brewery Second Pitch says the tariffs are making it hard for craft beer companies to grow.
Posted inFood & Drink
Wine bar-grocery concept from San Antonio chef PJ Edwards to open Friday at The Alley on Bitters
The new concept will be located at the complex that houses the owners’ existing restaurant, Meadow Neighborhood Eatery.