Posted inFood & Drink
Study: San Antonio has the second-fewest delivery drivers per capita in the U.S.
The findings also show that the average hourly wage for delivery drivers in SA is $20.29.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFood & Drink
Big Chicken, Fiesta Food Prices: San Antonio’s biggest food stories of the week
Shaquille O’Neal’s Big Chicken restaurant chain is headed to San Antonio, and more of this week’s top food news.
Posted inFood & Drink
San Antonio’s Full Belly Café + Bar expands with plans for second location in Olmos Park
Like the Stone Oak location, the new spot will offer a shaded patio, open floor plan and bar seating.
Posted inFood & Drink
San Antonio’s StreetFare food truck park hosting Lucha Libre Nacho Throwdown
As the name suggests, the food fest will also feature live wrestling.
Posted inFood & Drink
Texas-based Summer Moon Coffee opening a location in San Antonio’s Stone Oak next week
This will be the fourth San Antonio-area location for the family of coffee shops.
Posted inFood & Drink
Food hall in San Antonio’s River North lands LA-backed brewery and local coffee vendor as tenants
The new food hall will utilize two historic buildings, one of which was originally part of a Cavender Cadillac dealership.
Posted inFood & Drink
Shaquille O’Neal bringing fried-chicken chain to Texas, including a San Antonio store
The restaurant company serves up twists on O’Neal’s home-cooked childhood favorites.
Posted inFood & Drink
After a rough start, ‘Chef Kirk’ is putting a distinctive stamp on SA’s food scene and kitchen culture
The San Antonio chef’s profile got a boost with their recent win on Food Network’s Chopped.
Posted inFood & Drink
San Antonio’s Kura Revolving Sushi to offer Puglie Pug-branded merchandise as customer prizes
Kura is known for partnering with iconic brands like Tetris and Hello Kitty for its Bikkura Pon prize machines.
Posted inFood & Drink
Hill Country Craft Beer Festival returning to Gruene — along with 150 brews
Live music and food trucks will round out the 21-and-over event.
Posted inFood & Drink
San Antonio’s Second Pitch Brewing hosting Parks & Rec trivia and vendor market Saturday
The brewery will host a special guest for the event: Fig Newton the tiny horse.
Posted inFood & Drink
Chiflada’s, P. Terry’s Burger Stand: San Antonio’s biggest food stories of the week
Every top story this week centered around an opening or big changes to a local mainstay.
Posted inFood & Drink
San Antonians will pay more for Fiesta foods this year due to inflation
Revelers can expect to pay more for items such as oysters, chicken on a stick and potstickers.
Posted inFood & Drink
Online review site Yelp adds new function that shows bar and restaurant health inspection scores
The data is gleaned directly from county health departments.
Posted inFood & Drink
San Antonio McDonald’s stores selling Fiesta medals to raise cash for Ronald McDonald House
The medals feature local landmarks along with a heart-shaped package of the chain’s French fries.
Posted inFood & Drink
New ramen and sushi spot taking over San Antonio’s former Thyme for Lunch location
The concept will serve up ramen and sushi under the new moniker Time to 8.
Posted inFood & Drink
Coffee shops partner with San Antonio River Authority for Earth Month discounts
The Coffee for Conservation deal will run during April, also known as Earth Month.
Posted inFood & Drink
Houston-based sports bar McIntyre’s plans second San Antonio location near North Star Mall
The 6,480-square-foot space is slated to open by year’s end and appears to be the company’s first with an onsite kitchen.
Posted inFood & Drink
P. Terry’s Burger Stand opens third San Antonio location on city’s North Side
The new location is just a stone’s throw from another Stone Oak-area store.
Posted inFood & Drink
Acclaimed Texas chef Ryan Hildebrand opening Hildee’s Dine Inn north of San Antonio
Hildebrand hopes the restaurant will become a centerpiece through its “seasonal and soulful” eats.