The Current‘s most-read food stories were all over the map this week. Or should that be “all over the menu?”
Either way, those stories ran the gamut from fried chicken two ways to a festival that’s nacho run-of-the-mill party. Details also emerged about an annual celebration of Texas craft beer, and a rising local chef gave our readers a glimpse into her rough-and-tumble beginnings.
Current readers were here for all of it. Read on for more.
- Shaquille O’Neal bringing fried-chicken chain to Texas, including a San Antonio store
- San Antonians will pay more for Fiesta foods this year due to inflation
- San Antonio’s StreetFare food truck park hosting Lucha Libre Nacho Throwdown
- Hill Country Craft Beer Festival returning to Gruene — along with 150 brews
- After a rough start, ‘Chef Kirk’ is putting a distinctive stamp on SA’s food scene and kitchen culture
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.
Related Stories
Shaquille O’Neal bringing fried-chicken chain to Texas, including a San Antonio store
The restaurant company serves up twists on O’Neal’s home-cooked childhood favorites.
San Antonians will pay more for Fiesta foods this year due to inflation
Revelers can expect to pay more for items such as oysters, chicken on a stick and potstickers.
San Antonio’s StreetFare food truck park hosting Lucha Libre Nacho Throwdown
As the name suggests, the food fest will also feature live wrestling.
These San Antonio restaurants are offering Easter feasts
Some offerings are family-friendly, while others lean more toward an adult crowd.
This article appears in Apr 6-19, 2022.