Posted inFood & Drink
California’s Luscious Dumplings chain to open first San Antonio restaurant
The chain specializes in Chinese-style dumpling and noodle dishes, which have been recognized by Michelin Guide.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFood & Drink
La Panaderia to open kiosk in San Antonio’s La Cantera shopping center
The bakery is slated to open its quick-service kiosk in La Cantera in the fall.
Posted inFood & Drink
Chef Jason Dady closing Jardín at the San Antonio Botanical Garden
The restaurant will permanently close May 31 but will be open for Mother’s Day brunch.
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Partners behind San Antonio’s Pullman Market reflect on its first anniversary — and what’s next
Both chefs said they want to continue to build on the community aspect of the Pearl market.
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First Look: Palomino is the 1800s-style saloon San Antonio’s Southtown was missing
The new bar is the latest venture by the group behind Lonesome Rose, Slow Ride, Faust, Holy Diver and others.
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Third San Antonio Trader Joe’s location at Huebner Oaks may not open until 2026
Initially, the grocer told state regulators it would finish work on the location later this year.
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Two San Antonio Chick-fil-A locations selling chicken in a stick during Fiesta
Customers will also receive a plush Chick-fil-A cow with their chicken on a stick while supplies last.
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A second Saladworks-Frutta Bowls collaborative restaurant opening in San Antonio
The new store from the plant-based concepts will launch next month in Stone Oak.
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San Antonio chef Johnny Hernandez expands Burgerteca menu via deal with South Side eatery
The chef’s burger-focused concept will add breakfast, lunch and dinner items from Blue Moon Mexican Restaurant.
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Anacacho Coffee & Cantina going into former Haunt space at San Antonio’s St. Anthony Hotel
Chef Leo Davila, formerly of Stixs & Stone, will oversee service at the new eatery.
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San Antonio Southeast Asian-fusion staple Pinch Boil House closing down
The concept began 10 years ago with owners Andrew Ho and Sean Wen throwing pop-up crawfish boils.
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Gerardo de Anda of San Antonio’s Toro and Gusto Group let a near-fatal encounter with a bull change his life
In addition to Spanish restaurant Toro, Gusto Group’s concepts include Cuishe Cocina Mexicana, Cellar Mixology, Boombox Pizza Bar and more.
Posted inFood & Drink
Otto’s Ice House opens in San Antonio’s Pearl complex
This is the first San Antonio venture for the James Beard-nominated restaurateur and chef Levi Goode.
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New Chick-fil-A being built in San Antonio near UTSA
This will be the chain’s 37th Alamo City location.
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San Antonio’s the Lemon Girls closing down despite receiving recent queer business grant
The business closed just a few months after receiving the Human Rights Campaign’s ‘Queer to Stay’ grant.
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San Antonio Burger Week is back for its seventh annual installment, which raises money to fight hunger
The event runs Friday, April 18, through Saturday, April 27, and benefits the San Antonio Food Bank.
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These 10 San Antonio restaurants are offering Easter brunch, dinner or other specials
From brunches to sweet treats to bistro fare, these dining spots can help make the holiday special.
Posted inFood & Drink
Chicken chain Bojangles will open second San Antonio location early next year
The North Carolina-based brand’s second local store will be on Southwest Military, documents show.
Posted inFood & Drink
San Antonio’s Alamo Biscuit Co. chain debuts 24-hour River Walk location
The downtown dining spot features a full bar and serves breakfast, lunch and dinner.
Posted inFood & Drink
Cooking Up Conversation: Mare E Monte owner Prince Blakaj focuses on approachable hospitality
Blakaj, a survivor of the Kosovo War, opened his restaurant in San Antonio to pay homage to the members of the U.S. armed forces.