Posted inFood & Drink
New Tex-Mex restaurant taking over former Don Adolfo’s Bar and Grill space in North San Antonio
Mi Casita Restaurant is going into the Stone Oak Crossing development.
Flavor
Discover Flavor from San Antonio Current. Read the latest on restaurants, chefs, dining trends, and the food culture shaping San Antonio’s culinary scene.
Posted inFood & Drink
Homegrown San Antonio sando shop Wicked Wich teases new location
The business teased the location Friday morning with the promise of ‘more wiches on the way.’
Posted inFood & Drink
New Pearl eatery Otto’s Ice House sets April 15 opening date
Otto’s is the first San Antonio concept for renowned Houston restaurateur Levi Goode.
Posted inFood & Drink
San Antonio dining spots Leche de Tigre and Mixtli advance as James Beard finalists
The two restaurants are among 11 Alamo City establishments named as semifinalists for the coveted prize.
Posted inFood & Drink
10 San Antonio restaurants and bars to check out during the Final Four
All of these establishments are near the Alamodome, and most are within walking distance.
Posted inFood & Drink
Stixs & Stone’s Leo Davila jumps to job as top chef at San Antonio’s St. Anthony Hotel
His appointment follows the closure of seafood restaurant Rebelle and cocktail lounge Haunt, two of the hotel’s food and drink concepts.
Posted inFood & Drink
Fatburger, Nothing Bundt Cakes and Round Table Pizza all have San Antonio expansion plans
Each of the chains plans to open a new Alamo City location this summer.
Posted inFood & Drink
On National Paella Day, San Antonio chefs weigh in on the iconic rice dish
‘Classical paella is an art form,’ said San Antonio chef Johnny Hernandez, who founded the Paella Challenge in 2009.
Posted inFood & Drink
Dog Haus Biergarten shutters location in San Antonio’s Stone Oak neighborhood
The chain’s other San Antonio location, tied to franchisee and boxing YouTuber Jake Paul, remains open.
Posted inFood & Drink
Dashi Chinese Kitchen chef-owner Kristina Zhao let a family dream lead her into the restaurant biz
The groundbreaking San Antonio restaurateur also owns Sichuan House.
Posted inFood & Drink
San Antonio’s Mad Pecker Brewing Co. the latest local craft brewer to shut down
The brewpub’s closure follows that of Busted Sandal Brewing Co., Weathered Souls Brewing Co. and others.
Posted inFood & Drink
Austin’s Pinthouse Pizza expanding to San Antonio
The Austin-based chain is known for its award-winning craft beer and artisan pizza.
Posted inFood & Drink
Stixs & Stone chef Leo Davila teases details of new restaurant focused on Texas-sourced ingredients
The new San Antonio dining concept will debut sometime around June.
Posted inFood & Drink
New Kona Grill location to open late this summer in far Northwest San Antonio
The restaurant, scheduled to open at the end of August, will be the chain’s third in the Alamo City.
Posted inFood & Drink
San Antonio restaurant Stixs & Stone closing so chef-owner can pursue new project
The Northwest San Antonio spot led by chef Leo Davila earned accolades for mixing Asian and Tex-Mex flavors.
Posted inFood & Drink
San Antonio’s Revolutionary Wings will permanently close around the end of March
The business, which started as a food truck, offers an extensive menu of wings in a variety of creative flavors.
Posted inFood & Drink
San Antonio’s Toro Kitchen + Bar offering half-off deal for National Paella Day
Toro also became the first SA dining spot to be certified by a global group that recognizes restaurants serving authentic Spanish cuisine.
Posted inFood & Drink
Lauded San Antonio restaurant Mixtli snags AAA’s top rating
‘You can’t open up a restaurant to chase accolades,’ one of Mixtli’s owners says. ‘If you just do the work, success arrives like a magnet.’
Posted inFood & Drink
San Antonio vegan bakery Plantyful Sweets has closed its storefront
Owner Gaby Borrego says she’ll keep Plantyful alive with a digital cookbook.
Posted inFood & Drink
Gen Korean BBQ to open second San Antonio location, this one near Brooks
The all-you-can-eat chain lets diners cook their own meats over a grill.