Posted inFood & Drink
San Antonio’s Mixtli showcases the cuisine of Mexico City in an elegant 10-course tasting menu
The restaurant’s tasting menu changes its regional inspiration every quarter.
Restaurant Reviews
San Antonio Current reviews new and old establishments with honest takes on local dining, top restaurants, hidden gems, and new spots to try.
Posted inFood & Drink
A casual feel pervades at Five Points Food & Drink, but the kitchen works at an elevated level
Lauded local chef Michael Sohocki moved his sibling flagship restaurants, Restaurant Gwendolyn and Kimura Ramen, out of downtown to a quirky building on North Flores Street.
Posted inFood & Drink
Italian eateries Arrosta and Allora are markedly different, but both have their charms
Pete Selig recruited Chefs Chris Carlson and Robbie Nowlin to run Arrosta and Allora, respectively.
Posted inFood & Drink
Reese Bros Barbecue delivers bad-ass brisket from a temporary truck. Just show up early.
Reese Bros serves superlative barbecue out of a truck parked in front of the venture’s forthcoming permanent location.
Posted inFood & Drink
Fresh ingredients, techniques help Milpa at The Yard deliver on new insights to Mexican cuisine
The restaurant’s holistic menu has no trouble featuring both ultra-meaty carnitas and dried hibiscus blossoms.
Posted inFood & Drink
Choice Chinese: Whether tackling traditional or modern takes on Sichuan cuisine, Dashi excels
Dashi is a spinoff of the deservedly popular Sichuan House with a more contemporary take on Sichuanese cuisine.
Posted inFood & Drink
The namesake pastries at Fat Tummy Empanadas excel, whichever filling you choose
Given the quality of the fillings, you can almost throw a dart at the menu board.
