10-Year Reserve: Whiskey Business celebrates milestone birthday with spirited bash at the Witte Museum

Things are about to get neat, San Antonio.

The 10th Annual Whiskey Business will take place Friday, Aug. 22, at the Witte Museum, raising a glass to a decade of serving up bold bourbons, big flavors and boozy good times.

Presented by the San Antonio Current, the 21-and-up event is celebrating its milestone birthday in style. Expect more than 50 premium whiskeys and other spirits to sample along with a stacked lineup of local restaurants serving signature bites.

Beyond the food and drink, Whiskey Business will offer immersive experiences, photo opportunities, DJs spinning tunes and a headlining set from hometown honky-tonk heroes The Texases, who will bring country hits to life under the stars.

Whether you’re a neat-pour traditionalist, a cocktail connoisseur or just in it for the food and vibes, Whiskey Business offers a chance to sip, savor and celebrate San Antonio’s growing love affair with craft spirits.

Even better? It’s all for a great cause. The event raises money to support the Witte’s mission of showcasing science, nature and culture in South Texas.

What’s pouring this year

Whiskey Business’ featured distillers range from local legends to national standouts.

Attendees will be able to taste offerings from Rebecca Creek & TX Ranger, Ranger Creek Whiskey and Beer, Bardstown Bourbon Company, Four Roses, High West Whiskey Double Rye, Ballotin Chocolate Whiskey, Starlight Distillery, Ole Smoky Distillery, Maverick Whiskey, Tequila Corrido, Chapline Distillery, Andalusia Whiskey Co., Johnny Pickles Distillery, Broken Halo Spirits, Mi Campo Reposado, Bending Branch Winery & Distillery, Hotaling & Co. and more.

And, yes, there will be plenty of experts on hand. Distillers, brand ambassadors and mixologists will be ready to school imbibers on the finer points of cask strength, rye blends and what makes a bourbon worth sipping slow. The event aims to make new whiskey fans while further enlightening those already well-versed in the spirit’s complexities.

Bites that hit just right

San Antonio’s food scene always shows out for Whiskey Business, and the 2025 edition is no different. Participating restaurants this year will include Whiskey Cake Kitchen & Bar, Los Azulejos, Anacacho Coffee & Cantina, Tu Asador Mexican Steakhouse, Stella Public House, The Meadows Frozen Custard and more mouthwatering names expected to drop soon.

From smoky grilled meats to decadent desserts, every dish is crafted to pair with a pour. The event offers a prime opportunity to get a teaser from some of San Antonio’s best restaurants — all in one venue.

Classic country, cool vibes

For the first time ever, The Texases will headline the event, bringing a high-energy arsenal of country classics straight to the Witte’s lawn. The San Antonio-based act bills itself as “the world’s greatest country band, playing your favorite hits from the ’90s on back.”

Those who remember the summer heat all too well from past Whiskey Business installments take note: this year’s gathering features more indoor space than ever. Think cool air conditioning, comfortable seating and shady spots to enjoy your tipples without melting into the sidewalk.

Multiple ticket options

A limited number of tickets remain available online.

Prices range from $75 to $200 depending on the ticket tier. VIP ticket holders enjoy additional perks including early entry, VIP lounge access, a commemorative Whiskey Business gift, complimentary valet parking, access to a Sipping Sessions seminar and more.

Premium VIP tickets, capped at 50 total, include access to a separate, exclusive dinner experience. All ticket tiers offer unlimited food and drink samplings and access to select Witte Museum exhibits.

$75-$200, 7 p.m. VIP entry and 8 p.m. general admission, Witte Museum, 3801 Broadway, (210) 357-1900, sawhiskeybusiness.com.

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A look back on 10 years of Whiskey Business

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This article appears in Aug 7-20, 2025.