It’s safe to say that we all have one comforting dish that that we can rely on to soothe our soul, relax our spirit and ease the stress of a particularly rough day. In fact, it wouldn’t be a surprise if we all had two or three of those dishes on standby daily, given the current state of things.

These 25 comfort food dishes are available via takeout or delivery from small San Antonio businesses who, just like you, are just trying to get through this tumultuous time.

Tony G’s Soul Food’s Fried Catfish 915 S Hackberry, (210) 451-1234, tonygssoulfood.com If soul food is the only thing that will ease your mind, head over to Tony G’s for any number of fried delicacies, including okra, chicken and shrimp. But above all, don’t miss the fried catfish. Huge fillets, dusted with cornmeal and fried to golden perfection, catfish connoisseurs are sure to be impressed. Photo via Instagram / tonygssoulfood Credit: Instagram / tonygssoulfood
Two Bros. BBQ’s Banana Pudding 12656 West Ave, (210) 496-0222, twobrosbbqmarket.com Two Bros. BBQ has nailed the formula for a classic, filling banana pudding, complete with classic Nilla Wafers and homemade pudding. Throw it in the freezer for a few minutes for cool summertime relief. Photo via Instagram / twobrosbbqmarket
B & B Tamales’ Tamales 866 W Mayfield Blvd, (210) 921-0847, facebook.com/pages/B-B-Tamales-Food-to-Go As Yelper Rex W. says, “Nothing tells you everything is going to be alright like enjoying the perfect tamal.” You may be a devoted pork or chicken tamale eater, but give the bean and jalapeño from B & B a try… just trust us on this. Photo via Instagram / eatdrinkandberichard
Barbaro’s Lasagna 2720 McCullough Ave., (210) 320-2261, barbarosanantonio.com Barbaro’s Lasagna verde features pesto, spinach, and a three cheese blend. It’s familiar enough to give you warm fuzzies, but not boring, by any means. Pick up one of their dinners for two, which includes lasgane, your choice of salad & focaccia bread for $18. Photo via Instagram sabarbaro
The Barbecue Station’s Peach Cobbler 1610 NE Loop 410, (210) 824-9191, barbecuestation.com The Barbecue Station’s warm peach cobbler is second only to your gran’s, and will help soothe away your worries with its smooth, cinnamon-sugar goodness. Grab a portion to go and top with ice cream for a late night anxiety-buster. Photo via Instagram / bbqstation_sa
Benjie’s Munch’s Grilled Cheese 1218 W Bitters Rd #107, (210) 556-8624, benjiesmunch.com Benjie’s Munch dedicates a whole section of their menu to grilled cheese sammies, so you can’t really go wrong with any one. If you add bacon to the Spinach & Artichoke Grilled Cheese, however, you’ll be munching down on the 2018 and 2019 winner of the San Antonio Grilled Cheese Fest. Photo via Instagram / benjismunch
Biga on the Banks’ Bread Pudding 203 S St Mary’s St, (210) 225-0722, biga.com Okay, so it’s not *technically* bread pudding, but we dare you to take a bite of Biga’s iconic Sticky Toffee Pudding and not swoon a little. The warn, decadent richness of this tried-and-true recipe is the pinnacle of comfort. Photo via Instagram / roguecookers
Botika’s Roasted Chicken 303 Pearl Pkwy #111, (210) 670-7684, botikapearl.com Botika’s current family meal options feature a delectable whole chicken that’s been marinated in vinegar and spices and roasted to perfection. A tangy twist on the familiar roast chicken your momma used to make. Photo via Instagram / botikapearl
Chatman’s Chicken
1747 S. W.W. White Road, (210) 359-0245, facebook.com/profile.php?id=100063501675540
For some of the best fried chicken in San Antonio, head to this hidden gem that gets it right. Owner Eddie Chatman can take all the credit for these authentic bites, seasoned to perfection and served crunchy. This small joint packs in big flavors with sides like fries, macaroni ‘n’ cheese, okra and collard greens, to name a few. Credit: Courtesy Photo / Chatman's Chicken
Chunky’s Burgers’ Cinnamon Rolls 4602 Callaghan Rd, (210) 433-9960, mychunkysburgers.com Bourbon. Bacon. Cinnamon. Roll. Need we really say more? Photo via Instagram / chunkysburgers
Dignowity Meats’ Frito Pie 1701 East Houston St, (210) 462-1496, dignowitymeats.com There’s something about hot chili and melty cheese slathered over crispy Fritos that just feels like a warm hug from the inside. Dignowity Meats takes it two steps further by topping a normal Frito Pie with brisket burnt ends and mac. Delish! Photo via Instagram / dignowitymeats
Earl Abel’s Meatloaf 1639 Broadway, (210) 444-9424, earlabelssa.com It’s not the prettiest entree ever, but dang if it doesn’t bring back memories. Earl Abel’s offers their meatloaf in an individual entree size, as well as a family meal size. Two pounds of meatloaf, mashed potatoes and green beans will have your whole crew relaxing. Photo via Instagram / eatdrinkandberichard
Fidelo’s Mexican Restaurant’s Menudo 10929 Nacogdoches Rd, (210) 655-8737, facebook.com/pages/Fidelos-Mexican-Restaurant This traditional Mexican soup is SO easy to get wrong, but when it’s done well, it’s life-changing. Fidelo’s takes great care in making sure your broth-to-fixins ratio is solid, and never skimps on accoutrements. Photo via Instagam / silvercuellar3
Fratello’s Spaghetti & Meatballs 115 Plaza De Armas #107, (210) 963-8430, fratellosdeli.com What is comfort food, if not a multitude of vehicles for carbs? Fratello’s does it up right, with homemade meatballs from centuries-old family recipes sitting atop a tangle of pasta and the family’s signature sauce. Photo via Instagram / datingtoeat
Garcia’s Mexican Food’s Fideo Loco 842 Fredericksburg Rd, (210) 735-5686, facebook.com/Garcias-Mexican-Food If a big bowl of vermicelli pasta, broth and picadillo is your preferred vehicle for comfort, look no further than Garcia’s. You can taste the depth of seasoning in every aspect of the sopa, making it a total flavor bomb, and a perfect way to unwind from a stressful… well, year. Photo via Instagram / tallgem1969
Guajillo’s Pozole 1001 Northwest Loop 410, (210) 344-4119, guajillos.com Guajillo’s may be known for their bomb salsa, but their red and green pozole are legitimate things of beauty. Tender hominy thickens the broth slightly as it sits, giving Guajillo’s pozole a uniquely velvety texture. Photo via Instagram / agave_monster
Ida Claire’s Shrimp & Grits 7300 Jones Maltsberger Rd, (210) 667-2145, ida-claire.com While seafood and grits can be acquired tastes on their own, there’s something to be said for a hulking bowl of steaming hot shrimp & grits when you need a dose of comfort. Ida Claire uses bacon, gristmill asiago grits and sauce piquant to compliment grilled shrimp. Photo via Instagram / idaclairesa
Josephine Street’s Chicken-Fried Steak 400 East Josephine St, (210) 224-6169, josephinestreet.com This Pearl-area icon has been serving up chicken fried steak for over 20 years, so it’s no surprise that they’re still kickin’ through the pandemic. Add a side of twice-baked mashed potatoes for a complete comfort overload. Photo via Instagram / josephine_street
Ma Harper’s Creole Kitchen’s Gumbo 1816 N New Braunfels Ave, (210) 226-2200, facebook.com/maharperscreolekitchen When it comes to Creole cooking, it’s hard to argue with a bowl of expertly prepared sausage and chicken-breast-laced gumbo. Enter Ma Harper, and her tried and true recipe, which has stood the test of time in San Antonio for more than 20 years. Photo via Instagram / texas_made_eats
Sabor Cocinabar’s Enchiladas 4331 McCullough Ave, (210) 314-7760, saborcocinabar.com Chicken, cheese, beef, veggie — no matter how you roll ‘em, enchiladas are easily in the top 5 Mexican comfort foods (number one is your abuela’s rice, obviously), and Sabor Cocinabar does them up right. Savory, and perfectly proportioned, you can be sure you won’t get an underfilled ench at this Olmos Park eatery. Photo via Instagram / txfood.adventures
Schilo’s Biscuits & Gravy 424 E Commerce St, (210) 223-6692, schilos.com Leave it to the oldest operating restaurant in SA to have a whole menu full of comforting, German-reminiscent eats. Try an order of the biscuits and gravy to be transported straight to comfy-town. Photo via Instagram / foodislife.meup
Smoke Shack’s Mac & Cheese 3714 Broadway, (210) 957-1430, smokeshacksa.com There are a lot of amazing versions of mac & cheese in SA, no doubt. Smoke Shack throws in succulent tidbits of their smoked brisket, though, so that’s kind of a twofer in the comfort department. Photo via Instagram / smokeshack
Melvin’s 226 W. Bitters Rd
Max & Louie’s Diner owner Drew Glick announced the restaurant will expand to free up space to grow the original restaurant’s in-store bakery. Melvin’s will specialize in baked goods, ice cream and coffee. The new operation will launch in early October. Credit: Photo via Instagram / s.a.foodie
South BBQ’s Brisket Sandwich 2011 Mission Rd, (210) 437-0070, southbbqkitchen.com South BBQ’s brisket sandwich is the perfect balance between crispy brisket ends, fluffy potato roll and crunchy cole slaw. Ask for extra tangy pickles to up the ante. Photo via Instagram / southbbq
Amiga Cafe’s Tortilla Soup 5309 Wurzbach Rd #115, (210) 255-8003, amiga-cafe.business.site Tortilla soup is the ultimate comfort food: packed with veggies and spices, topped with crispy tortilla strips and melty cheese — how can you go wrong? Amiga Cafe does it up right, with perfectly seasoned broth and generous servings. Photo via Instagram / amigacafe